Summer Vegetable Goulash recipes

Name: Summer Vegetable Goulash recipes
Ingredients: 1 cup dry brown lentils, picked and rinsed; 4 ounces elbow macaroni; 2 tablespoons olive oil; 1 medium onion, chopped; 4 cloves garlic, peeled and smashed; 2 medium carrots, chopped; 1 bell pepper, chopped; 1 1/2 tablespoons smoked paprika; 1/2 teaspoon Harissa paste, optional; 1 extra large zucchini, chopped into 1/2 pieces (~4 cups); 1 extra large yellow summer squash, chopped into 1/2 pieces (~4 cups); 6 large Roma tomatoes, roughly chopped; 2 cups vegetable stock or broth; 1 teaspoon kosher or sea salt; 1/2 teaspoon ground black pepper; 1/4 cup fresh basil leaves, cut into chiffonade (thin ribbons) + more to garnish