Avocado Basil and Tomato Crostini
Ingredients
- 1 thin French baguette
- 4 Tbs. extra-virgin olive oil
- 2 avocados, pitted and peeled
- Juice from 1/2 lemon
- 1 pint heirloom baby tomatoes, halved
- 4 bush basil sprigs
- Sea salt and freshly ground pepper, to taste
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