Tomato Mango Salad with Basil and Feta
Ingredients
- 8 ounces cherry tomatoes, halved
- 1 large mango, seeded, peeled and cut into 1/2-inch dice
- 1/2 small red onion, thinly sliced
- 1 tablespoon white balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 cup loosely packed, torn basil leaves
- 1/2 cup crumbled feta
- Kosher salt
- Freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments