Poached Halibut with Tomato and Basil
Ingredients
- 4 (6 to 8-ounce) portions halibut fillets
- Salt and pepper
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1 shallot, sliced
- 1/2 cup white wine, eyeball it
- 1 can diced tomatoes, well drained
- 1/4 lemon
- 20 leaves fresh basil, torn or rolled and shredded with your knife, chiffonade
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