Turkish Lamb Pitas with Tomato Sauce

Ingredients

• 1 1/2 pounds ground lamb
• 1/2 cup fresh breadcrumbs made from crustless French bread
• 1/2 cup chopped fresh cilantro
• 1/2 cup minced white onion
• 1/4 cup chopped fresh mint
• 1 large egg
• 1 large shallot, minced
• 1 tablespoon fresh lemon juice
• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground allspice
• 4 tablespoons olive oil
• 1 cup finely chopped white onion
• 3 garlic cloves, chopped
• 2 cups drained canned diced tomatoes in juice
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon ground allspice
• 1 tablespoon pomegranate molasses*
• 6 6- to 7-inch-diameter pita rounds
• 1/2 cup chopped green onions
• Plain whole-milk yogurt

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