Tomato Basil Gnocchi
Ingredients
- 1 lb. fresh ricotta cheese
- 1 large egg yolk
- 1 1/4 c. all-purpose flour, plus more for rolling
- 2 tbsp. freshly grated Parmesan, plus more for serving
- 1/2 c. fresh basil, roughly chopped
- 1/4 tsp. ground nutmeg
- Kosher salt
- pepper
- 3 tbsp. olive oil
- 2 cloves garlic, sliced
- 3 anchovies
- 3 c. cherry tomatoes, halved
- 1/4 c. Fresh basil leaves, torn
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