Healthy pumpkin muffins
Ingredients
- vegetable oil, for the tin
- 200g coarsely grated pumpkin or butternut squash
- 2 tsp ground cinnamon
- 1 tsp ground mixed spice
- ½ tsp ground ginger
- 175g Greek-style oat yogurt
- 2 eggs
- 125ml oat milk
- 1 tbsp maple syrup
- 175g wholemeal spelt flour
- 100g raisins
- 1½ tsp baking powder
- 25g pecans, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments