Roast chicken spiced rice
Ingredients
- 1 chicken stock cube
- 4 tbsp mild or medium curry paste (we used korma)
- 2 tbsp butter or oil, plus extra for frying
- 350g basmati rice
- 1 cinnamon stick
- 6-8 chicken thighs (boneless)
- 1 onion halved and sliced
- 20g toasted almonds
- 350g green beans
- handful of coriander leaves
- mango chutney to serve
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