Scialatiella Alla Pescatore: Scialatiella Pasta with Seafood

Scialatiella Alla Pescatore: Scialatiella Pasta with Seafood

Scialatiella Alla Pescatore: Scialatiella Pasta with Seafood

By Food Network
1 hour 55 minutes

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Details
  • Servings:   4
  • Calories:   606
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 1/2 cups flour
  • Salt
  • 3 eggs
  • 1/2 cup, plus 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 calamari squid, cut into rings
  • 2 cups white wine
  • 1 (28-ounce) can peeled tomatoes
  • 15 mussels
  • 15 clams
  • 15 shrimp
  • 1/2 cup chopped fresh parsley leaves
  • Salt
  • Crushed red pepper flakes, to taste
Instructions

Scialatiella Alla Pescatore: Scialatiella Pasta with Seafood serves 4 original recipe by Food Network.

View original preparation instructions

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