Yachae Mandoo Korean Vegetarian Dumplings
Ingredients
- 2 eggs (beaten)
- 1 onion ( finely chopped )
- 1 cup finely chopped Napa cabbage (about 1/2 of a small cabbage head, parboiled )
- 1 cup tofu (2 cakes, chopped)
- 1/4 cup bean sprouts ( blanched and chopped)
- 4 oz mung bean or sweet potato noodles (aka Chinese vermicelli, soaked and chopped)
- 3 cloves garlic (finely chopped)
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tsp salt
- 1 tsp pepper
- 1 package circular mandoo dumpling wrappers (or Japanese gyoza or Chinese wonton wrappers)
Instructions
Yachae Mandoo (Korean Vegetarian Dumplings) serves 6 original recipe by thespruceeats.com.
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