Stout and Rye Bread

Stout and Rye Bread

Stout and Rye Bread

By Honest Cooking
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   263
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 Cups Rye flour
  • 1 Cup Whole wheat flour
  • ¼ Cup Cane Sugar
  • ¼ Cup Flax seeds, whole
  • 1 Tablespoon Baking powder
  • 2 Teaspoons Salt
  • 2 Cups Beer, a stout or beer of choice
  • 4 Tablespoons Butter, melted
Instructions

Stout and Rye Bread serves 8 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments