Porter Coffee and Chocolate Bread Pudding
Ingredients
- butter for greasing baking pan
- 1 12 ounce bottle coffee porter or stout
- 1 cup heavy cream
- 3/4 cup brown sugar plus 1 tablespoon for sprinkling over top
- 1 1/4 cups dark chocolate chopped (70%)
- 6 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- pinch of sea salt
- 6 cups white sourdough bread into roughly 1-inch cubes
- Whipped cream for serving
Instructions
Porter, Coffee and Chocolate Bread Pudding serves 12 original recipe by Honest Cooking.
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