Grilled Cheesy Leek Toast
Ingredients
- 30 g butter
- 2 leeks, trimmed and sliced
- 30 g butter, extra
- 1 tablespoon plain (all-purpose) flour
- ½ cup (125ml) milk
- ¼ cup (60ml) dark ale, such as stout
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot English mustard
- ½ cup (60g) grated cheddar
- 2 egg yolks
- sea salt and cracked black pepper
- 4 thick slices white bread
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