Turnip Kimchi

Turnip Kimchi

Turnip Kimchi

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   23
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
  • korean
Comments
Ingredients
  • 2 bunches small white turnips (about sixteen 1-inch turnips)
  • 1/4 cup plus 2 teaspoons kosher salt
  • 2 quarts water
  • 6 garlic cloves, smashed
  • 3 scallions
  • One 1/2-inch piece of fresh peeled ginger, cut into thin rounds
  • 1 serrano chile—halved lengthwise, stemmed and seeded
Instructions

Turnip Kimchi serves 4 original recipe by Food & Wine.

View original preparation instructions

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