Chopped Salad Supreme With Kimchi Vinaigrette

Name: Chopped Salad Supreme With Kimchi Vinaigrette
Ingredients: Kosher salt; 1 bunch broccolini, stems trimmed, cut into 1 pieces; 1 cup Napa cabbage kimchi with juice; ¼ cup grapeseed or vegetable oil; 2 Tbsp. (or more) unseasoned rice vinegar; 2 tsp. (or more) fish sauce; 3 Tbsp. toasted sesame seeds; 2 Tbsp. toasted sesame oil; 4 small carrots (any color), peeled, thinly sliced; 4 celery stalks, halved lengthwise, thinly sliced; 2 small watermelon radishes or 4 hakurei turnips, trimmed, cut into matchsticks; 1 cup cilantro leaves with tender stems