Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Achaari Murg Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 kilogram • Chicken pieces
- 1 teaspoon • Fenugreek seeds
- 1 teaspoon • Mustard seeds
- 1 teaspoon • Fennel seeds
- 1 teaspoon • Cumin seeds
- 1 teaspoon • Red chili powder
- 1 teaspoon • Turmeric powder
- 1 teaspoon • Onion seeds
- 2 • Red dry chilies
- 2 • Large onions sliced
- 2 teaspoons • Garlic paste
- 1 teaspoon • Ginger paste
- 1 cup • tomato puree
- 1 • Juice of lemon
- 1/2 cup • water
- • Salt to taste
- 3 tablespoons • Mustard oil
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