Red Lentil Caramelized Onion Soup

Name: Red Lentil & Caramelized Onion Soup
Ingredients: 3 teaspoons extra-virgin olive oil, divided; 2 onions (1 chopped and 1 thinly sliced); 1 jalapeño pepper, seeded and finely chopped; 2 cups chopped carrots (about 4 carrots); 2 cups red lentils; 8 cups water; ½ teaspoon ground turmeric; ¼ cup lime juice; ¼ teaspoon salt; Freshly ground pepper to taste; 2 hard-boiled eggs (see Tip), sliced; 10 snow peas, blanched and cut into thin strips; 1 tablespoon chopped fresh cilantro