Capered salmon

Capered salmon

Capered salmon

By Food52
15 minutes

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Details
  • Servings:   4
  • Calories:   933
  • Protein:   82g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 salmon fillets
  • 4 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons drained capers
  • 1 bunch dill
  • salt
  • pepper
Instructions

Capered salmon serves 4 original recipe by Food52.

View original preparation instructions

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