Poached Salmon recipes
Ingredients
- 1 to 1½ pounds salmon fillets, pin bones removed
- salt
- ½ cup dry white wine (a good Sauvignon Blanc)
- ½ cup water
- 1 shallot, peeled and thinly sliced or a few thin slices of onion
- 1 shallot, peeled and thinly sliced or a few thin slices of onion
- Several sprigs of fresh dill or sprinkle of dried dill
- A sprig of fresh parsley
- ground black pepper
- A few slices of fresh lemon to serve
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