Caramelized Salmon recipes

Caramelized Salmon recipes

Caramelized Salmon recipes


25 minutes

Details
  • Servings:   4
  • Calories:   351
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • ½ cup sugar
  • 2½ tablespoons coarse sea salt, pulsed gently in a food processor
  • a few dashes of freshly crushed black pepper
  • 16 ounces salmon, cut into 4 filets, with skin
  • olive oil
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