Teriyaki Salmon recipes
Ingredients
- 2 tablespoons low-sodium teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 4 teaspoons chopped garlic, divided
- 1 teaspoon grated ginger
- 1 teaspoon dark sesame oil
- 6 salmon fillets (about 1 1/2 pounds)
- 1 pound brussels sprouts, halved if large
- 1 tablespoon canola oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- vegetable oil cooking spray
- 1/2 pound shiitake mushrooms, thickly sliced
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