Simple Smoked Salmon recipes

Ingredients

• 1 tablespoon granulated sugar
• 1 ½ teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper (divided)
• ½ teaspoon brown sugar
• 1 ½ - 2 pound center cut salmon fillet (skin on, pin bones removed)
• ½ cup fresh lightly packed cilantro sprigs cilantri sprigs
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 2 teaspoon Sambal Oelek chili paste
• 1 clove garlic (peeled and minced)
• 1 teaspoon peeled and minced fresh ginger
• 1 green onion (whites and greens, sliced)
• ½ teaspoon coriander seeds
• ¼ cup canola oil (or other light flavored oil)
• ¼ teaspoon kosher salt
• 1/8 teaspoon freshly cracked black pepper
• 1 - 1 ½ pound smoked salmon (skin removed and torn into bite size pieces)
• 1 bunch Swiss chard (stems removed and leaves cut crosswise into bite size strips)
• 1 cup diced fresh pineapple
• ½ cup toasted cashews (roughly chopped)
• ½ cup lightly packed cwhole cilantro leaves

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