Salt Crust Baked Salmon Recipe

Salt-Crust Baked Salmon Recipe

Salt-Crust Baked Salmon Recipe

By The Daily Meal
Serves 12

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Details
  • Servings:   12
  • Calories:   343
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 pounds coarse sea salt
  • 4 large eggs, beaten
  • One 4-pound whole salmon, gutted and cleaned
  • 1 lemon, thinly sliced
  • 1 bunch thyme leaves
  • 1 bunch basil leaves, cut into chiffonade
  • 1 bunch sage leaves, cut into chiffonade
Instructions

Salt-Crust Baked Salmon Recipe serves 12 original recipe by The Daily Meal.

View original preparation instructions

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