Pepper crusted salmon with garlic chickpeas

Pepper-crusted salmon with garlic chickpeas

Pepper-crusted salmon with garlic chickpeas

By BBC Good Food
15 minutes

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Details
  • Servings:   4
  • Calories:   735
  • Protein:   47g
  •  
  • Fiber:   16g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 skinless salmon fillets about 150g/5oz each
  • 2 tsp black peppercorns
  • 1 tsp paprika
  • grated zest and juice 2 limes
  • 1 tbsp olive oil
  • 2 x 400g/14oz cans chickpeas
  • 3 tbsp olive oil
  • 2 garlic cloves finely chopped
  • 150ml vegetable stock
  • 130g bag baby spinach
Instructions

Pepper-crusted salmon with garlic chickpeas serves 4 original recipe by BBC Good Food.

View original preparation instructions

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