Gluten Free Fudgy Pecan Brownies
Ingredients
- 6 tablespoons unsalted butter, cut into pieces, plus more for pan
- ⅓ cup cornstarch (spooned and leveled)
- ¼ cup unsweetened cocoa powder
- ½ teaspoon ground cinnamon
- ½ teaspoon fine salt
- 12 ounces semisweet chocolate chips
- ¾ cup sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1 cup chopped toasted pecans
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