White Chocolate Brownies With Toasted Sesame Caramel

Ingredients

• 2 cups (284 g) all-purpose flour
• ¾ tsp. salt
• ½ tsp. baking powder
• 5 large eggs, at room temperature
• 1½ cups (300 g) granulated sugar
• ½ cup (100 g) brown sugar
• ¼ cup (56 g) canola oil
• 1 Tbsp. pure vanilla extract
• 8 oz (226 g) white chocolate
• 8 Tbsp. (1 stick or 113 g) unsalted butter, at room temperature
• 1½ cups (300 g) granulated sugar
• ¼ cup (60 g) water
• 3 Tbsp. corn syrup
• ¼ tsp. salt
• 7 Tbsp. (105 g) heavy cream
• 2 Tbsp. unsalted butter
• 1 tsp. pure vanilla extract
• 2 Tbsp. toasted sesame oil
• 1 recipe White Chocolate Brownies (below), baked and fully cooled
• 2 Tbsp. each black and white sesame seeds, for sprinkling

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