Potato Chip Tortilla Española From Ferran Adrià
Ingredients
- 4 ounces (about 2 1/4 cups) potato chips (we recommend thin ones, like Lay’s, over kettle-style ones)
- 2 ounces thinly sliced serrano ham or prosciutto (optional)
- 1/4 cup finely chopped canned piquillo peppers or pimentos (optional)
- 1 tablespoon thyme leaves (optional)
- 8 eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
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