Pistachio Crusted Rack of Lamb with Pancetta
Ingredients
- 1/3 cup unsalted pistachios
- 1 tablespoon chopped thyme
- 1 1/2 teaspoons chopped rosemary
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground pepper
- One 1 1/2 pound rack of lamb, frenched (8 chops)
- 6 ounces thinly sliced pancetta or bacon
- 8 scallions, white and tender green parts only
Organization Tags
Tags easily organize your Recipe Library
Comments