Chicken Salpicao with Mushroom
Ingredients
- 500 grams chicken fillet
- 1 cup sliced mushroom
- 1 tablespoon soy sauce
- 10 tablespoons Knorr liquid seasoning
- 2 tablespoons ground black pepper
- 2 tablespoons oyster sauce
- 1/4 cup water or chicken stock
- 1/2 tablespoon water or chicken stock
- 10 cloves of minced garlic
- 1 medium size diced onion
- 1 tablespoon butter
- Cooking oil
- 1 teaspoon Sesame oil
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