Soft Scrambled Eggs with Sablefish and Crème Fraîche

Soft Scrambled Eggs with Sablefish

Soft Scrambled Eggs with Sablefish

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   347
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 tablespoons unsalted butter
  • 16 large eggs, beaten to blend
  • Kosher salt
  • ¾ cup crème fraîche, plus more for serving
  • 12 ounces smoked sablefish, sliced
  • ¼ small red onion, very thinly sliced
  • Freshly ground black pepper
Instructions

Soft Scrambled Eggs with Sablefish serves 8 original recipe by Bon Appetit.

View original preparation instructions

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