Smoked Sable Tartare with Beets and Watercress
Ingredients
- 3 medium beets (about 1 1/2 pound with greens)
- 1/4 cup finely chopped shallots
- 2 tablespoons white-wine vinegar
- 2 1/2 tablespoons fresh lemon juice, or to taste
- 1/4 teaspoon sugar
- 1/4 cup extra-virgin olive oil
- 1/2 pound sliced smoked sablefish (black cod), chopped (about 1 1/3 cups)
- 2 bunches watercress, torn into small sprigs (6 cups)
- Equipment: heavy-duty foil; a 2 1/2-inch pastry ring or cookie cutter without a handle
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