Pan Seared Black Sea Bass With Endives And Grapes

Pan-Seared Black Sea Bass With Endives And Grapes

Pan-Seared Black Sea Bass With Endives And Grapes

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   270
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 10 ounces sliced bacon, cut crosswise into 1/4-inch strips
  • 10 Belgian endives, chopped
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • Ten 3-ounce, skin-on black sea bass, black cod or sablefish fillets
  • 1 cup seedless red grapes
Instructions

Pan-Seared Black Sea Bass With Endives And Grapes serves 12 original recipe by Food & Wine.

View original preparation instructions

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