Shaved Asparagus with Smoked Black Cod Grapefruit Tarragon
Ingredients
- for the salad:
- 1 bunch fresh asparagus
- 1/5 pound smoked black cod (sablefish)
- 1 large grapefruit, peeled & segmented
- 4 tablespoons pumpkin seeds, toasted
- handful of small tarragon leaves for garnish
- for the mustard vinaigrette:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice (preferably Meyer lemon)
- 1 tablespoon white wine vinegar
- 1 tablespoon dijon mustard
- 1/2 teaspoon honey
- kosher salt & freshly cracked black pepper
Instructions
Shaved Asparagus with Smoked Black Cod, Grapefruit & Tarragon serves 3 original recipe by Food52.
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