Grilled Bread and Marinated Tomato Salad
Ingredients
- 1 garlic clove, smashed
- Salt
- 2 pounds heirloom tomatoes, cut into 1-inch pieces
- 1 small red onion, thinly sliced
- 1/4 cup red wine vinegar
- 3/4 cup extra-virgin olive oil, plus more for brushing
- Freshly ground pepper
- 1 loaf country bread (12 ounces), sliced 1/2 inch thick
- 2 bunches arugula (6 ounces each), stems discarded
- 5 ounces ricotta salata, crumbled (1 1/4 cups)
Organization Tags
Tags easily organize your Recipe Library
Comments