Ingredients
- 2 lb. heirloom tomatoes (about 3), sliced ¼" thick
- Flaky sea salt
- Fresh ground black pepper
- 3 Tbsp. mayonnaise
- 1 Tbsp. coarsely chopped basil
- 1 Tbsp. coarsely chopped oregano
- 1 Tbsp. coarsely chopped parsley
- 2 Tbsp. extra-virgin olive oil
Personal Notes
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