Grilled Steak with Watercress Blue Cheese and Tomato
Ingredients
- For the marinade and steak
- ¼ cup red wine
- 1 T balsamic vinegar
- ¼ cup olive oil
- 1 T fresh rosemary leaves, minced
- 3 medium garlic cloves, minced
- 1 T kosher salt
- ½ tsp red pepper flakes, or more to taste
- 2 lb steak (flank, skirt, or hanger recommended)
- For the salad and vinaigrette
- 4 large handfuls watercress
- 1/2 red onion, thinly sliced
- 4 oz blue cheese, crumbled
- 1 cup cherry or grape tomatoes, cut in half
- 2 T red wine vinegar
- 2 T balsamic vinegar
- ½ tsp honey
- ¼ tsp red pepper flakes
- ½ cup extra virgin olive oil
- kosher salt + freshly ground black pepper, to taste
Instructions
Grilled Steak with Watercress, Blue Cheese, and Tomato serves 4 original recipe by Food52.
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