Lamb Shanks with Sun Dried Tomatoes
Ingredients
- 1 tbsp. olive oil
- 4 lamb shanks
- 1 tsp. Kosher salt
- ½ tsp. ground black pepper
- ¾ c. dry white wine
- 2 tbsp. flour
- 2 tbsp. tomato paste
- 1 navel orange
- 1 can diced tomatoes
- 1 c. onion
- ½ c. sun-dried tomato halves
- 1½ tbsp. fresh rosemary leaves
- 4 clove garlic
- 2 tbsp. Italian parsley leaves
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