Heirloom Tomato Greek Salad
Ingredients
- 3 tbsp. red wine vinegar
- 2 anchovies
- 1 clove garlic
- 2 tbsp. chopped fresh oregano leaves
- 2 tbsp. finely chopped pitted kalamata olives
- ¼ tsp. Freshly ground black pepper
- ⅓ c. extra-virgin olive oil
- 2½ lb. mixed heirloom tomatoes
- 4 mini seedless cucumbers
- 1 small red onion
- 1 jar pepperoncini (small green hot peppers)
- 1 c. crumbled Greek feta cheese
- 2 small heads baby Romaine or Bibb lettuce
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