Bow Tie Pasta with Spinach Tomato and Olives
Ingredients
- 12 ounces bow tie pasta
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 2 cups chopped fresh or canned tomato
- 2 cups packed (2 ounces) baby spinach leaves, roughly chopped
- 2 tablespoons lemon juice, preferably freshly squeezed
- 2 tablespoons sliced kalamata or other ripe olives (about 5 to 6 olives)
- 2 tablespoons capers, drained and rinsed
- 1/4 teaspoon ground black pepper
- teaspoon salt
- 2 tablespoons grated Parmesan cheese
Instructions
Bow Tie Pasta with Spinach, Tomato, and Olives serves 6 original recipe by Men's Health.
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