Chicken Tomato And Mozzarella Pasta Salad
Ingredients
- 400 g rigatoni
- 1.2kg store-bought barbecued chicken, skin off, shredded
- 2 cloves garlic, crushed
- 250 g cherry tomatoes, halved
- 1 cup basil leaves, torn
- 1 small white onion, sliced
- 125 g buffalo mozzarella+, roughly torn
- 1 tablespoon finely grated lemon rind
- sea salt and cracked black pepper
- ¼ cup (60ml) olive oil
- ¼ cup (60ml) red wine vinegar
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