Baked Eggs and Tomatoes
Ingredients
- Butter, for ramekins
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 5 plum tomatoes, seeded and roughly chopped
- 1 tablespoon tomato paste
- Kosher salt and freshly ground black pepper
- 2 tablespoons chiffonade basil leaves, plus more for garnish
- 4 eggs
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