Bass with Tomato Pesto
Ingredients
- ⅓ c. sun-dried tomatoes
- ¼ c. roasted almonds
- 2 tbsp. olive oil
- 1 tsp. olive oil
- .38 tsp. Pepper
- .63 tsp. salt
- 1 c. quick-cooking polenta
- 2 c. low-fat milk
- 3 c. water
- 4 fillets black sea bass
- 9 oz. microwave-in-bag spinach
- 2 tbsp. finely chopped fresh basil
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