Meatloaf with Tomato Relish
Ingredients
- Extra-virgin olive oil as needed
- 1 onion, finely diced
- 2 garlic cloves, minced
- 2 bay leaves
- 2 red bell peppers, seeded and finely diced
- Kosher salt, to taste
- 2 ripe tomatoes, halved, seeded and finely diced
- 1/4 cup (1/3 oz./10 g) chopped fresh flat-leaf parsley
- 1 1/2 cups (12 fl. oz./375 ml) ketchup
- 1 Tbs. Worcestershire sauce
- Freshly ground pepper, to taste
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