One Pot Orecchiette With Swiss Chard and Tomatoes
Ingredients
- 12 ounces orecchiette pasta, uncooked
- 2 pints cherry tomatoes, halved
- 1 yellow onion, sliced
- 2 tablespoons tomato paste
- 4 garlic cloves, sliced
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- 4½ cups water
- ½ bunch Swiss chard, chopped
- 1 15-ounce can chickpeas, drained and rinsed
- 2 ounces shaved ricotta salata or crumbled feta cheese
- ½ teaspoon black pepper
Instructions
One-Pot Orecchiette With Swiss Chard and Tomatoes serves 4 original recipe by Real Simple.
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