Picnic Tabbouleh
Ingredients
- 2 cups/350 g quick-cooking couscous
- 3/4 cup/175 ml lemon juice
- 3/4 cup/175 ml olive oil
- 1/2 cup/3/4 ounce finely chopped fresh mint
- 1/2 cup/3/4 ounce finely chopped fresh parsley
- 2 medium tomatoes, seeded and chopped
- Kosher salt and freshly ground black pepper
- 1 red pepper, seeded and chopped
- 1 onion, minced
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