Ingredients
- 12 fingerling potatoes
- 1/2 pound green beans
- 6 hard boiled eggs
- 2 tablespoons white vermouth
- 2 tablespoons white wine vinegar (divide use)
- 2 tablespoons olive oil
- 1.5 teaspoons dijon mustard
- 12 fresh tarragon leaves
- 12 chives
- 2 cans tuna in olive oil
- 12 anchovy fillets
- 4 ripe tomatoes or 1 pint cherry tomatoes
- 1 tablespoon lemon juice
- 1/2 cup Italian parsley leaves
- 12 basil leaves
- 4 handfuls washed and torn lettuce leaves
- plenty of fresh ground black pepper
- salt to taste
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