Steamed Corn with Peppery Tomato Basil Butter

Steamed Corn with Peppery Tomato-Basil Butter

Steamed Corn with Peppery Tomato-Basil Butter

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   251
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 large tomatoes (1 pound total)—peeled, seeded and chopped
  • 2 teaspoons minced garlic
  • 1 1/2 sticks (6 ounces) unsalted butter, softened
  • 2 teaspoons coarsely ground pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon minced basil
  • 12 ears of corn, shucked
Instructions

Steamed Corn with Peppery Tomato-Basil Butter serves 12 original recipe by Food & Wine.

View original preparation instructions

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