Mozzarella Cherry Tomato and Basil Skewers
Ingredients
- 1 clove garlic, smashed
- 1/4 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper flakes
- 3 tablespoons extra-virgin olive oil
- 12 bocconcini (small mozzarella balls), about 8 ounces
- 1 pint mixed red and yellow cherry or pear tomatoes
- 12 basil leaves, preferably large
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