Tomato Salad with Parsley Feta and Pistachios

Tomato Salad with Parsley, Feta and Pistachios

Tomato Salad with Parsley, Feta and Pistachios

By Williams-Sonoma
Serves 8

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Details
  • Servings:   8
  • Calories:   90
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 4 heirloom tomatoes, cut into 1-inch (2.5-cm) wedges
  • 1 cup (6 oz./185 g) cherry tomatoes, halved
  • Kosher salt and freshly ground pepper
  • 2 Tbs. extra-virgin olive oil
  • 2 Tbs. Champagne vinegar
  • 1/2 cup (2 1/2 oz./75 g) crumbled feta cheese
  • 1/4 cup (1 oz./30 g) toasted pistachios, coarsely chopped
  • 2 Tbs. chopped fresh flat-leaf parsley
Instructions

Tomato Salad with Parsley, Feta and Pistachios serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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