Three Cheese Stuffed Shells With Meaty Tomato Sauce
Ingredients
- 8 ounces weight Jumbo Pasta Shells
- 30 ounces weight Whole Milk Ricotta Cheese
- 8 ounces weight Parmesan Cheese, Grated, Divided
- 1/2 cup Grated Romano Cheese
- 1 whole Egg
- 12 leaves Basil, Chiffonade
- 2 tbsp Minced Parsley
- Salt and pepper, to taste
- 2 tbsp Olive Oil
- 1/2 whole Medium Onion, Chopped
- 5 cloves Garlic, Minced
- 1/2 lb Italian Sausage
- 1/2 cup Red Wine
- 1 whole 28 Ounce Can Crushed Tomatoes
- 1 whole 15-ounce Can Crushed Tomatoes
- 2 tbsp Sugar
- 1/2 tsp Salt
Instructions
Three Cheese-Stuffed Shells With Meaty Tomato Sauce serves 8 original recipe by Pioneer Woman.
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